Masala incense sticks are the traditional form of Indian incense. incense. They are still rolled by hand. The appearance is somewhat more "crumbly" due to the traditional production method.
The composition of the aromas is a secret that has been secret that has been passed down through generations. The natural incense sticks are often mixed with cinnamon, cloves, cardamom and other resins or essential oils. The mixture is shaped into incense sticks by hand and then dried.
This traditional production is more complex and time-consuming. Each individual incense stick is rolled by hand. The packaging is also done by hand.
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